Sunday, April 15, 2012
First...let's get down to business....If you live in CA..please make an effort to sign this!
Do you ever think about what you're putting into your mouth....and I don't mean going to extreme's...just basic things...processed things... Here's just an example.. Ethanol and Shellac are common ingredients in processed food, chocolate, candy and confections... read on to see what these. Next time you think about eating a candy bar, a breakfast bar...snack food...put on your glasses (if you need them) and read away....I think you might be horrified by what you see and think twice about putting it in your mouth...something fresh... organic, non-GMO might be a better alternative....
Ethanol within the human body is converted into acetaldehyde by and then into by acetaldehyde dehydrogenase. The product of the first step of this breakdown, acetaldehyde, is more toxic than ethanol. Acetaldehyde has been shown to increase the risk of developing cirrhosis of the liver, multiple forms of cancer, and alcoholism.
Shellac is a brittle or flaky secretion of the insect Kerria lacca, found in the forests of Assam and Thailand. Shellac is considered edible and it is sometimes used as a glazing agent on pills and candies. This coating may not be considered as vegetarian as it may, and probably does, contain crushed insects. In the tablet manufacture trade, it is sometimes referred to as "beetlejuice" for this reason. Shellac is known to cause allergies on contact, resulting in skin irritations.
©2012 Rebecca Dru All Rights Reserved