Saturday, August 27, 2011

PUGLIA in October

I'm meeting up with Jami Cakes (and possibly my sis and bro) for 10 days in Puglia... so I've made a tentative list of where we're going....a bit ambitious...but never hurts to do my initial research and then experience it as we go....







Foggia
Lucera
Campobasso
San Severo
San Giovanni Rotondo
Vieste
Mattinata
Monte Sant'angelo
Manfredonia
Trani
Molfetta
Modugno
Giovinazzo
Bari
Polignano
Monopoii
Fasano
Ostuni
Cisterno
Alberobello
Locorotondo
Martina Franca
Ceglie
Torre Canne
Brindisi
San PIetro
Lecce
Acaya
Vernole
Otranto
Casarano
Castro Marina
Santa Maria di Leuca
Gallipoli
Castromediano
Pulsano
Nardo
Manduria
Sava
Oria
Taranto
Massafra
Matera
Gioa del Colle
Aquaviva
Gravina in Puglia
Venosa
Canosa di Puglia
Basilicata: Venosa
©2011 Rebecca Dru All Rights Reserved

Sunday, July 17, 2011

Roasted Boneless Leg of Lamb

I'm not a huge fan of lamb...Jerry and Jami are. My favorite part is the bone from the lamb chops with the little bit of meat and carmelized fat lining the edge of the bone.... but...if the lamb is exceptionally made, I could actually start to like it....

Before Jami Cakes left for Tanzania, I picked up a boneless leg of lamb as requested by the boss of our kitchen....except that there was no time left to make her creation. Yesterday, Jerry had a hankering for lamb and I remembered it was in the deep freezer chest...so he fished it out and defrosted it. I'm not about to wait 5 months to use it. We can pick up another one upon her return.

Sorry people....can you believe I forgot to take pix...ME...forget the cam? OY....so we'll have to go by description only.

I fired up the oven to 500˚ for about 20 minutes. While that was happening, the 4 lb lamb roast was close to room temp, tied up and ready to go. Yeah..I know what they say for food safety...out of the fridge and into the oven..but not me...Meat just does NOT cook optimally this way. Timing for me is everything and when that pan enters the oven....I know exactly when it's going to come out by the temp of the meat when it went in...and we're all healthy here.... Personally, I think it's from where you get your food. Mine is from a local butcher and they know the animal.

While the oven is heating... I make a Proveçal paste. One of my "tricks" is I buy a big bag of dried Porcini mushrooms once a year and in a coffee bean grinder, I grind them up into dust, pack them in tupperware containers for the freezer. This way, when I need mushrooms for sauces, rubs or pesto, I use the dust...it's fantastic....and yeah...I know I should make my own herbes de Provence..and I will when I'm out, but a friend brought me back a couple of excellent bags from France and it's convenient. OH...and for you foodies, yeah..I know this is more of a winter dish...but so what....on a cool summer night as it was tonight..it works out beautifully!

Provençal Rub
1 TBSN Porcini mushroom dust
9 minced garlic cloves
1 TBSN herbes de Provence
Rosemary from 3 stalks, chopped finely
1 TBSN ground black pepper
1 TBSN hot red pepper flakes
1 TBSN kosher salt
1/4 cup extra virgin olive oil

Combine the above ingredients in a small bowl and mix with a fork.

Place the 4lb lamb in a dutch oven or a pan..make sure the pan is about the size of the lamb. You don't want it much bigger so the juices and the wine baste it. Cover the lamb entirely with the rub.

Poor in 1/2 bottle of a tasty bottle of dry red wine...and make sure it's tasty. It really is important that the flavor of the wine is happening because otherwise, you'll make a sub par dish!

Pop it into the oven and turn the heat down to 200˚. Check it in 2 hours to turn it over and pour in the rest of the wine.

Notice the aroma....your nose will lead you to the oven when something is ready.... and in this case....about another 2 hours later....you'll have a tender delicious succulent lamb roast ready for the table...if it makes it there! In our case....that's a lot of meat for 2 people...so...I'll be putting mine in a salad or having it with rice and lentils and Jer will be making some sandwiches.

Try it...you might like it! I did and I'm hooked!

Friday, May 6, 2011

In MY LIVING ROOM™ Private Salon #4

Our next IN MY LIVING ROOM™ salon #4 is tonight, Friday, May 6th, 2011....Jami Cakes will be here!!!

Quite an evening...Argentinian, Brasilian, Spanish, Classical, R&B, Pop Musicians, Composers, Writers, Story Tellers, Comedians, Artists, Actors, Triangle Players, people who want to eat, drink and be merry..people who like to cook...people who just want to chat, listen, sing along and have fun!

More to come!

Saturday, April 2, 2011

A Day at the Beach....

It was a glorious day at the beach today. I'm so enjoying our warm sunny Southern CA weather hoping it will last a little longer.

Upon our arrivial, I noticed a (about 9 year old) kid take off and run from his parents to the Lifeguard Tower while the parents weren't looking.....panicked parents calling for him...becoming more panicked that he was in the water drowning....father getting angrier and angrier, yelling louder and louder, not asking if anyone had seen him, not thinking about how his voice is affecting anyone...not thinking that had the kid been in the water...the lifeguards would have noticed....kid comes running back...the father with a mouth on him screams after the kid...and the nervously laughing kid runs from his father, knowing full well what his father will do...and it's not hug him. He slams the child's body into the ground...flattens him out like a pancakes and with his 300 lb torso, presses his knees into the boy's back while taking his long arm 3' up in the air...slamming it down on his son's rear end 3 times as the boy's two young siblings (about 2 years and 4 years of age) watch. He then rips him off the ground and the crying child gets no sympathy from his mother who continues the process, screaming at him, grounding him from every possible thing in his life...telling him what could've happened to him. Now I understand their being upset....but never once....did they put their arms around that boy and tell him they were glad he was okay....never once....did they take responsibility for not watching him.....all they did was to show him anger, hatred and instill fear.... and instill a lot of negative attention.... and tell the two young children that their brother is fine. Where was the love?

In the next moment....I see a young hispanic father with his two 18 month old children....and 8 of his friends playing on the beach. The father lovingly walks hand in hand with his children to the shoreline....and as the water washes over their feet, the children squeal with delight and a big smile breaks out on the father's face. Next to them, the 8 men sit in the water as though they were young children, awaiting the wave, laughing every time it sweeps over them; pure joy.

What a pleasure it was to leave the beach today with that picture in my head instead of the first.....I wanted to thank them for that gift.

©2011 Rebecca Dru All Rights Reserved