Wednesday, February 17, 2010

Sicilian Candied Grapefruit Peels and Grapefruit Infused Caramel with Creamy Pine Nuts

Sicilian Candied Grapefruit Peels
Grapefruit Infused Caramel with Creamy Pine Nuts
I finally caught up with all the peels I had and candied 4 gallons worth of citrus peels. It's interesting to see the variations that arise because, perhaps I got busy doing something else and wasn't paying attention or the peel was a different variety of that particular citrus. In the case of the grapefruit, these peels were slightly thicker than the last batch and took longer to reach the point of translucency. My trick is I slow cook them for HOURS in the simple syrup over a very low heat after initially bringing it to a boil. In this case, the simple syrup became very thick and caramel like and gave a lovely coating to the tangy grapefruit peels. You’ll notice the color is much darker, more orangey than my previous batches, which stayed the color of the yellow fruit. While the flavor is generally intense, so much that it’s hard to eat more than 2-3 strips in one sitting, these are even more so, plus they’re chewy like caramel. I rolled them in sugar and left them overnight on the drying racks, but because of the thicker coating, I had to toss them in sugar again the next morning to lightly coat them.

Usually I save the left over simple syrup and add it to the juice I previously squeezed of that juice. I call it my “Rock Candy Lemonade or Grapefruit Juice” because it gives it that candy type flavor with the acidity of the juice. It really pops in your mouth and is quite refreshing. This time, because the sugar had cooked down, what remained was caramel..it just needed a little butter and cream, but this time I decided against it. I wanted that creamy flavor so I added pine nuts. I decided against toasting them because I was going for the texture of them with the flavor of the grapefruit. I tried it out before actually following through. It was creamy goodness in my mouth...a taste of heaven. In went the pine nuts...I poured it out on silpat and the next morning, cut them in squares, tossed them in sugar so they wouldn’t stick to the jar and filled it up.

The idea is no waste. Every part but the pith of the fruit is used as well as all the sugar. What’s left over from rolling...goes into the pot for the next batch of simple syrup. It becomes a system that works..and draws me into a zen like trance as I go through the process of creating the peels.

I will say, it’s nice to be done....before we go gleaning again...it’s time for a break and to focus on other creative vices.... but the results are delicious.

Sunday, February 14, 2010

Rebecca Dru opens Bitter and Sweet Chocolates, The Annual TASTY WORDS™ Valentine's Inspired stories

Thursday was a HUGE day for me as it was the first time in 24 years I sang live. I was invited by Wendy Hammers, the creator of TASTY WORDS™, to participate in her show as the musical guest.
Wendy had been "encouraging" me for MONTHS to sing and I finally took her up on the offer. This show was filled with stories about love and the pursuit of it, just in time for Valentine's Day; a great collection of bitter, bad date stories and romantic tales of joyful and requited love.

She had a terrific line up of writers:
Romie Angelich - Being Mrs Peter Moor
Ken Bank - Velcro Boys
Barra Grant - An Irish Hebraic Love Story
Judith Allen - The Captain (A Love Story)
Dave Kessler - True Stories of Dave Kessler, The Dating Daredevil
Wendy Hammers - Jewish Girl Eats Bacon and Finds God
Dylan Brody - True Romance
with musical guest Rebecca Dru


I loaded my gear in the morning. I'm so glad I bought a new mic. I had picked up a HEIL PR 30 at WLA Music and I love it...it's really responsive to my voice. I just didn't want to start back with a Shure SM 58....it's too abrupt. Once set up, I did the sound check with Marjorie Lewis who stopped by to listen...and dance...had a bite with her...relaxed at home with my dogs until it was time to go. I passed by my husband with a big kiss on my way out as he had just returned from an LA PHIL rehearsal...and on my way I went.

You have to understand...I was never going to sing live again...outside my home..so this was a big moment for me...either I was going to love it or not....and baby..I am BACK!! I took those 24 years...and enjoyed my life...my family..and filled it with love...and it made a difference. I'm not doing this for any other reason then for the pure pleasure of it...and let me tell you I had a blast! I did two songs....ANOTHER ONE OF YOU , I wrote with Susan Santiago, which is about meeting someone who's already in a relationship and wishing he/she had a clone. The other was a love song I wrote for my husband. It's the first song in the 25 years we've been together that I've written for him. I started working on a list of why I loved him and realized...I don't need it...I love him JUST BECAUSE. I collaborated on it with a wonderful lyricist out of New York, Carole Blake. Just to side track...I met Carole via my cousin Susan on Facebook. I haven't seen her since I was 3 (and I'm 51 now). I had never worked with someone I didn't know before...but Carole is fantastic! She connected with me on the sentiment of the song. I already had the chorus and the bridge and the line in the verse, " I love the way you...." and she finished it. Now the fun part is she just got married tonight and had been looking for a love song for her wedding.... THIS was her love song that she used for the first dance!

I'm thrilled....I'm relishing in this first performance...I was pleased.... and now I'm getting ready for the next one at The Santa Monica Playhouse on April 8th...where I"ll be doing more songs...new songs...songs that are pertinent to my life now. I'm excited!